Breakfast & Brunch Buffets
Continental
Assorted Pastries, Muffins & Breakfast Breads
Sliced Seasonal Fresh Fruit
Orange Juice
Freshly Brewed Coffee
Hot Tea Selection
Southern Buffet
Buttermilk Biscuits with Gravy
Scrambled Eggs
Smoked Bacon or Maple Sausage Patties
Hash Browns
Freshly Brewed Coffee & Hot Tea Selection
Chef Attended Stations
Omelet Station
Ham, Cheddar Cheese, Red & Green Peppers, Onions, Mushrooms, Tomatoes & Olives
Shrimp & Grits Station
Sautéed Baby Shrimp with Andouille Sausage and Roasted Red Peppers served over
Stone Ground Cheddar Grits
Eggs Benedict
Smoked Salmon or Florentine with Choron Sauce
Waffles or Brioche French Toast Station
Maple Syrup, Whipped Cream, Seasonal Berries, Powdered Sugar and Chocolate Shavings
Crepe Station
Suzette, Jubilee Cherries, Strawberries or Bananas Foster