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Food and Beverage Professionals
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Michael Zimmerman: Club House Manager
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Mike began in the restaurant business at the age of twelve in Myrtle Beach, SC. After graduating from the University of Tennessee in their Hospitality program, he entered the Ruby Tuesday management group. Seven years later after opening many units and becoming General Manager of the only free standing Silver Spoon concept, he became Manager of Indigo Coastal Grill, located in Virginia Highlands, during the Olympics. Mike gained his knowledge of wine and fine food at Indigo before entering the Club Business. He was Club House Manager for 3 years at Pinetree Country Club before coming to the Country Club of Roswell in 1999.
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Adam Elsworthy - Sous Chef
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Originally from Canada, Adam Elsworthy has been living in Georgia since 1992. Growing up, Adam was always looking for the next thing to cook. At the age of four, he begged his mom to buy quail for dinner, from the age of six, he would rather order the “special of the day” rather than off the kid’s menu and he would go fishing and bring home the “catch” to cook for his parents. His family would vacation in Barbados and Adam would order the “Native” food rather than the “American” food. Since he has been able to eat, he has had a passion for food…always being able to be found in a kitchen along with tasting the food along the way.
During high school, Adam worked various positions at different restaurants ranging from washing dishes to making pizzas. Once out of high school, he decided to follow his passion and attend culinary school. Adam attended Le Cordon Bleu in Atlanta and graduated in 2005. His first job out of school was at a European Bistro in historic Buford, followed by a private country club in Roswell, and then he joined the Country Club of Roswell team in 2007. He is serving as Sous Chef and getting paid for what he loves to do. He currently resides in Roswell.
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Jeff Martinez - Food and Beverage Director
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Jeff began his career in Bowling Green Ohio where he worked for a family restaurant by the name of Kauffman’s , They were so intrigued by his performance that they {the Kauffman’s} sent him to study at the Culinary Institute of America in Hyde Park New York. After spending a few more years at their restaurant, he moved to Findlay Ohio where he became the Assistant Chef at the Findlay Country Club. Four years later, he moved to Kokomo Indiana to further his career. During his 20 years of service at the Kokomo Country Club, he executed every job possible to include cooking, bartending, Dining Room Manager, Assistant Manager, and finally, to serve as Club Manager. The next stop in his career saw him as General Manager of the Lexington Golf & Country Club in Lexington, Virginia. Jeff had always had a driving desire to have his own business and arranged to join with his brothers to form an LLC Together they created and built a small town family restaurant, the WEST-INN Diner in Weston, Ohio. In 2008, Jeff then answered the calling of the Country Club of Roswell, where he is currently the Food & Beverage Director.
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Dottie Mykytuk - Director of Catering
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| Dottie has worked in the Hospitality Industry since 1967. She managed a hotel for 16 years and then entered the Private Club business in 1983 as a Club House Manager at Westwood Country Club in Rocky River, Ohio. In 1987 Dottie Moved to the Atlanta area to manage Rivermont Country Club. In 1996 Dottie came to the Country Club of Roswell to do what she loves best, banquets & catering. |
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Vicki Conduff - Assistant Catering Director
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| Vicki has worked in the industry for 32 years. She was in the Hotel Industry for 14 years and then spent 5 years at a popular supper club in Ohio. She moved to the Atlanta area 10 years ago and worked in the Catering Department at Pinetree Country Club for 8 years. Vicki has been with the Country Club of Roswell since 2001. |
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