Dinner is served Wednesday, Thursday & Friday Nights from 5:00pm - 9:00pm.
* Wednesday Night is "Family Night" offering a value buffet as well as our Dinner ala Carte Menu, however don't let that scare you, the dining room does settle down around 7:30 for those who prefer a more intimate setting.
* Thursday Night is a casual evening with great food that blends sports, families and member relations in one evening.
* Friday night is the night we try to "Bring The Highlands To You". Although kids are still certainly welcome, this is the night that members focus on interesting food and wine. Our wine room certainly has something for every market; Silver Oak at a value or a great wine from the Clearance Menu at an even more impressive deal.
The CCR Dinner Menu: Wednesday, Thursday & Friday Nights 5pm - 9pm
Starters
Tournament Salad 4.75
Romaine, croutons, mozzarella, candied pecans,
purple onions & tournament dressing
Caesar Salad 4.75
Romaine, croutons, Parmesan cheese & Caesar dressing
The Wedge 4.75
A wedge of crisp iceberg topped with bleu cheese crumbles,
bleu cheese dressing with tomato, purple onion & bacon
Soup of the Evening $Market Price$
Sure to please
Appetizers
Shrimp Cocktail 14.00
5 Jumbo cold boiled shrimp with cocktail sauce & lemon
Escargot 6.50
Plump snails sautéed with a lemon garlic white wine sauce
with shallots, mushrooms & spinach In a puff pastry shell
City Shrimp 14.00
5 golden fried jumbo shrimp topped with a melted
Bleu cheese, bacon, tomato & scallion blend
Pasta
Chicken Penne Primavera 16.50
Zucchini, squash, broccoli, grilled chicken and Penne
Tossed in a creamy Alfredo sauce
Lobster Ravioli 15.50
Multicolor ravioli stuffed with lobster meat and topped with
a fresh pomodoro sauce & parmesan cheese
Entrees
All entrees are served with your choice of Baked Potato with toppings or Buttered Mashed Potatoes and Buttered Broccoli
Sub Asparagus $1.00 / Side Asparagus $3.00
CCR Catch of the Day $Market Price$
Served with your choice of sides
Bourbon Street Shrimp 18.50
5 jumbo shrimp, butter bourbon glaze, sautéed spinach & crispy onions
Jack & Salmon 17.50
Grilled salmon filet brushed with a Jack Daniels
& brown sugar glaze
BBQ Brushed Chicken Breast 15.50
Bone-in breast with juicy white meat brushed with tangy BBQ
12oz Apple Cider Marinated Pork Chop 18.50
with a Chunky Crawfish-Lobster Sauce
16 Oz NY Bone In Steak 30.00
Certified Angus Beef center cut seasoned with CCR seasonings
10 Oz. CCR Filet 35.00
Grilled CAB Tenderloin of Beef with a warm mushroom demi-glaze
6 Oz. Petit Filet 23.00
Grilled CAB Tenderloin of Beef with a warm mushroom demi-glaze
Meat Temperature Descriptions
Rare: Red Cool Center
Med Rare: Red Warm center
Medium: Pink Center
Med Well: Slightly Pink Center
Well Done: Cooked throughout