The Dinner Menu is available Wednesday, Thursday & Friday Nights from 5:00pm - 9:00pm Dinner Menu
Soups Charleston She Crab Soup Finished w/Dry Sherry & Tabasco Cup $4.95 . . . . . . . . . . Bowl $8.95 Soup Du Jour Cup $3.95 . . . . . . . . . . Bowl $4.95
Appetizers Thai Spiced Spring Rolls $8 Ponzu Spiced Greens & Sweet Chili Glaze
Iced Gulf Shrimp $10 Chilled Jumbo Shrimp with Tabasco Snipped Cocktail Sauce
Maryland Crab Cake $9 Panko Crusted & Served Over Cara Cara Orange, Fennel & Mint Salad
Salads
Summer Strawberry & Feta Cheese $8 Sliced Sweet Berries, Imported Greek Feta, Baby Arugula, Toasted Almonds and Raspberry Vinaigrette
Heirloom Tomato Salad $8 Beefsteak Tomatoes, Shaved Bermuda Onion, Ricotta Salata, Sea Salt & Extra Virgin Olive Oil
Buffalo Mozzarella & Georgia Peach $9 “Danielle” Prosciutto de Parma, Basil and Raspberries
Entrées
Coyote Salmon $18 Chili & Honey Glazed, Grilled Salmon over Sweet Corn and Black Bean Salsa with Spanish Rice
Slow Roasted Smoked BBQ Beef Brisket $18 Presented With Bacon and Molasses Baked Beans, Crisp Cole Slaw and Texas Toast
Thyme Seared Day Boat Scallops $23 Served with Creamy Parmesan Risotto, Haricot Verts & Balsamic Glaze
Surf & Turf $30 N.Y. Sirloin Filet, Jumbo Lump Crab Cake, Creamy Mashed Potatoes, Julienne Summer Vegetables, Spicy Remoulade and Henry Bains Sauce
Pan Seared French Cut Chicken $16 Fettuccine “el dente”, Applewood Smoked Bacon, Asparagus and Tomatoes Tossed in a Lemon Caper Chardonnay Sauce
Grilled Veal Chop $27 Center Cut Rack of Veal with Forest Mushroom and Roasted Tomato Marsala Sauce Served over Parmesan Polenta
Chef’s Special Simply Prepared & Presented
Pasta Du Jour Please Ask Your Server for Today’s Selection