The Dinner Menu is available Wednesday, Thursday & Friday Nights from 5:00pm - 9:00pm.The Dinner MenuSOUPS New England Clam ChowderCup $4.50………Bowl $6.50 Soup Du Jour Cup $3.50………Bowl $4.50 APPETIZERSGolden Brown Calamari $9Served with a Spicy Fra Diavolo Dipping SauceShrimp Cocktail $9Iced jumbo shrimp on a bed of lettuce with horseradish cocktail sauceSALADSCaesar Salad $8 Crisp romaine, seasoned croutons and parmesan along with classic caesar dressing The Magnolia $8 Chopped crisp greens, feta, Kalamata olives, pepperoncini, tomato, cucumber & capersTomato Mozzarella $6 Vine ripened tomatoes, basil pesto, buffalo mozzarella, balsamic glaze Toasted Cous- Cous Salad $8Dried Fruit & Toasted Walnuts, Raspberry Walnut VinaigretteServed with Baby Field GreensENTREESCenter Cut Swordfish $21Maryland Crab Meat Crusted Swordfish, Black Pearl Medley Rice, Seasonal Vegetables andDijon Mustard SauceSmithfield Prime Pork Schnitzel $18Center cut breaded cutlet served with warm German potato salad, lemon & capersSupreme of Chicken Saltimbocca $15Pan Seared & Sage Infused Served with Sliced Prosciutto Di ParmaImported Provolone & Parmesan PolentaChar-grilled N.Y. Strip Steak $27Grilled to order 12oz certified Meyer Ranch organic steak shoestring fries & jumbo asparagusCenter Cut Veal Chop Marsala $18Oven Dried Tomatoes, Mushrooms & ShallotsFlambe with Marsala Wine & Demi Glace Served over Angel Hair PastaFettuccini Bolognaise $15 Fettuccini Tossed with Beef and VealSimmered with Rosemary, Garlic, Tomato and Red WineChef's Special Simply prepared & presentedPasta Du JourPlease ask your server for today's selection
The Dinner MenuSOUPS
New England Clam ChowderCup $4.50………Bowl $6.50 Soup Du Jour Cup $3.50………Bowl $4.50 APPETIZERSGolden Brown Calamari $9Served with a Spicy Fra Diavolo Dipping SauceShrimp Cocktail $9Iced jumbo shrimp on a bed of lettuce with horseradish cocktail sauceSALADSCaesar Salad $8 Crisp romaine, seasoned croutons and parmesan along with classic caesar dressing The Magnolia $8 Chopped crisp greens, feta, Kalamata olives, pepperoncini, tomato, cucumber & capersTomato Mozzarella $6 Vine ripened tomatoes, basil pesto, buffalo mozzarella, balsamic glaze Toasted Cous- Cous Salad $8Dried Fruit & Toasted Walnuts, Raspberry Walnut VinaigretteServed with Baby Field GreensENTREESCenter Cut Swordfish $21Maryland Crab Meat Crusted Swordfish, Black Pearl Medley Rice, Seasonal Vegetables andDijon Mustard SauceSmithfield Prime Pork Schnitzel $18Center cut breaded cutlet served with warm German potato salad, lemon & capersSupreme of Chicken Saltimbocca $15Pan Seared & Sage Infused Served with Sliced Prosciutto Di ParmaImported Provolone & Parmesan PolentaChar-grilled N.Y. Strip Steak $27Grilled to order 12oz certified Meyer Ranch organic steak shoestring fries & jumbo asparagusCenter Cut Veal Chop Marsala $18Oven Dried Tomatoes, Mushrooms & ShallotsFlambe with Marsala Wine & Demi Glace Served over Angel Hair PastaFettuccini Bolognaise $15 Fettuccini Tossed with Beef and VealSimmered with Rosemary, Garlic, Tomato and Red WineChef's Special Simply prepared & presentedPasta Du JourPlease ask your server for today's selection